Some beer and bourbon for while the smoker is running. 24” roll is often easier but 18” will doīulk pack of foil pans from Costco. I use a styrofoam one from some Omaha steaks that were a giftīutcher paper. So you can supplement with a smoke tube inside.Ĭheap cooler for resting your meat. So if you are well insulated with a new gasket mentioned above and it isn’t freezing cold and you have a fancy PID you might not get temp swings which then make it smoke more. Time Boss uses only the official insuperable system built-in protection capabilities without creating spyware modules or littering disks and the registry. Pellet grills don’t produce as much smoke as other smokers since it uses it for heat too. Some heat resistant gloves (either the fabric style and/or the silicone kind, different uses). A lot of people like a thermapen if you have the money.

see accessories above ).Īlso an instant read thermometer to double check your temps or check in multiple places.

In all seriousness you said you already got the cover.Ī good probe setup as I don’t really use the ones on my PB and that only gives you two anyways (should be measuring chamber temp and meat, but what if you have more meat.

Time boss pro review